Sauce Au Beurre Rouge
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Sauce au beurre rouge. Idéale pour accompagner un magret de canard. Combine vinegar wine shallots 2 tarragon sprigs and peppercorns in heavy small saucepan. Hachez finement les échalotes mettez dans une petite casserole avec le madiran faites réduire le tout jusqu à ce qu il n y ait.
Strain into bowl pressing on. Once the wine vinegar mixture has reduced. Bring to a boil and immediately reduce to a simmer.
Boil until mixture is reduced to cup about 20 minutes. Once the sauce has emulsified you can add the butter in 2 4 tablespoons at a time whisking after each addition. While the liquid reduces you can cut the butter into medium 1 2 inch cubes but either leave this until the reduction.
Place wine vinegar shallots and sugar in a small saucepan over medium heat. Steps to make it heat the wine vinegar and shallots in a saucepan until the liquid comes to a boil then lower the heat a bit and. Joël robuchon et eric bouchenoir nous présentent leur recette de leur sauce au beurre rouge.
Ingredients in a small saucepan bring 4 tablespoons of water to a boil.